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Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Served with shaved Parmesan and housemade garlic butter croutons.
Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten free.
Crisp vegetables and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.
The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.
Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayonnaise on bolillo bread.
Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro.
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